Enjoy these nightly dinner specials with all-inclusive pricing for the entree, a small house salad and your choice of wine (House Red, White or Pink), soda or iced tea!
- MONDAY: Vegetarian Lasagna – Spinach, Carrots, Squash, Ricotta and Mozzarella Cheeses, Sauce Pomodoro
- TUESDAY: Baked Penne Pasta with Italian Sausage and Roasted Peppers
- WEDNESDAY: Roasted Loin of Pork Hunters Stew with Rosemary Potatoes, Carrots and Onions in a Bread Bowl
- THURSDAY: Roasted 1/2 Greek Chicken with Soft Polenta, Vegetable Medley
- FRIDAY: San Franciscan Style Cioppino in a Sour Dough Bowl – Clams, Mussels, Crab and Salmon in a Zesty Tomato Stew
- SATURDAY: Roasted Prime Rib with Roasted Golden Potatoes and Creamed Spinach
- SUNDAY: Roasted Lamb Shank with Orzo Pasta Primavera