Go green for St. Patrick’s Day for lunch or late breakfast we will have the Chile Relleno Omelette accompanied by a green sauce, green rice, avocado and garnished with cilantro. For lunch or dinner we will feature our Pork Belly Carnitas served over a bed of Jalapeño mashed potatoes. Other items with green sauce are the Lobster Enchiladas also served with green rice, Enchiladas Suizas, Chile Verde Burrito and the Carnitas Burrito. Our feature margaritas for the day will be the The Imperial with Sour Apple added, The Avocado Margarita and last but certainly not least the Jalapeño Margarita with Midori for a spicy and sweet taste.
